Miso Soup

I've been addicted to Miso soup ever since I found some in my favorite store. Here's an easy recipe that's only 120 calories per cup!

2-3 tbsp miso
4 green tea bags
green onionscabbage/bok choy shreded
tsp red dried chile seeds
cellery chopped
4 mushrooms quartered
8 cups water

boil water-
add miso-
put on medium heat-
added cabbage, celery, and tea bags-
leave till cabbage has softened-
add mushrooms and chiles-
cook for 10min-
remove soup from heat, add thinly chopped green onions.

Can be served with or without the veggies.
Stores for about 1 1/2 weeks in air tight container in fridge.

Soy can be added if you need protien