French Toast

1 loaf of bread
1 cup nondairy milk
1 tsp. ground cinnamon
1 tsp. vanilla extract
4 tbs. vegan butter
Syrup

Directions:
Cut bread into 1/2 inch slices. In a shallow bowl, mix together milk, cinnamon, nutmeg, and vanilla with a fork. Set aside.

Melt butter in a large skillet over medium heat. Dip each slice of bread into milk mixture, then place in hot skillet. Cook until each side is golden brown.

Remove from heat. Drizzle with syrup.

8-9 servings
62 calories each

I'm a French toast fiend, so I obviously love this one.