You know I couldn't have a vegan site without a salad recipe. This one has a little spice in its flavors. Makes for a great side dish. ^-^
* 4 large, firm but not woody carrots, peeled and grated
* 1/4 cup lemon juice
* 1 1/2 TBS finely chopped mint
* 1 1/2 TBS finely grated ginger
* Salt and freshly ground black pepper
Directions:
Mix all the ingredients in a bowl, adding a scant 1/4 teaspoon salt and plenty of black pepper. Cover and chill until required.
Keeps well for a day or two refrigerated.
Serves 4, and only 35 calories per serving!
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