Ingredients:
1 can (14 oz) unsweetened coconut milk
3 tbs. Splenda
Juice from ½ lime (or to taste)
1 large-size honeydew melon, chilled and diced
Zest from 1 lime, for garnish (optional)
Shredded coconut, for garnish (optional)
Directions:
Fill a large bowl with ice and cold water. In a smaller bowl, stir together coconut milk, Splenda, and lime juice, until Splenda dissolves. Place this bowl inside the larger bowl, and let chill for 10 minutes. Stir occasionally.
Divide melon among serving dishes, and add a few tablespoons of coconut mixture on top. Garnish with lime zest and shredded coconut, if desired. Serve immediately.
4-6 servings
210 calories
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